During my extern, unfortunately i did not not get the best out of everything. However, i was work 10-12 hour days doing the same thing over and over everyday, so i did get a handle on the exact recipe of ricotta fritters, obsession batter, and how to bake the best already frozen cookie dough. Skytop was not my first choice, it was actually my last, i was going to go to arrows restaurant in Maine, but something had come up the week i was to go and stage.
I feel if i went to a different place i would of had a better experience, i would of wanted to do my work, and go into work everyday with a smile on my face. As i was on my extern i noticed, i wasnt getting paide the amouont they said they were, the business was still slow even though we were middle of june. Later in my extern i learned that in the past couple of years skytop has been slowing down with the economy. If i were to do my extern over again. i would take my time in finding the location, actually keep up with my module, and try harder to get the chefs to move me around so I can't get bored.
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