Management Overall

As we ready ourselves to move on towards the next block, saying goodbye to our professors and taking that last final; some may wonder what is to come next or will happen. Whether it is moving on to our next class here at CIA or going on a different path in life, management will follow us everywhere we go or at least to some extent. Many of us will find ourselves in the position of making hard decisions and governing people in the class room as part of the group leader responsibility while others may simply just be working on interpersonal skills out in the real world at a different job. Here at the Culinary, I believe that there are a couple of say, “bogus” classes or ones that just really do not seem necessary for our advancement into the culinary world. However, I believe the one skill used most next to knife and cooking skills in our industry will be our people skills and management skills. People are always changing, always different then the last one and part in time. I think it is not vitally dire, but rather for the better of the doubt for all of us here at CIA to have somewhat of a grasp on these management skills and people skills before were sent off into the real world. I mean, if we have a hard time governing those skills here at school, how could we ever even plan on working them out in this dog eat dog world? Just a little reason why I thi8nk the Management class was helpful in my eyes.